Saturday, August 14, 2010

Cheddar Bacon chicken

We need..

-boneless chicken breasts lightly seasoned
-2 garlic cloves minced
-half an onion chopped
-black pepper (to taste)
-bacon bits
-cheddar cheese shredded
-olive oil

How to:
-season the breasts 
-fry them in a bit of olive oil for about 5-10 minutes.
-Remove from the pan and in the same oil add the onion, garlic, and black pepper.
-Saute until onions are soft.
-pour the mixture over the chicken, followed by the bacon bits.
-Place in the oven (350) for 20 minutes.
-A few minutes before removing add the cheese over the breasts and remove when the cheese has melted. that's it!
Photobucket
Enjoy ( Yarimar )

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